M
Maxwell
Guest
Original poster
I'm not sure what else to put here, so here's a recipe for brownies:
Easy One Bowl Fudgy Cocoa Brownies
This recipes also doubles really well in a 9x13 pan, add 5-7 minutes baking time. The recipe calls for 1 cup of sugar; feel free to use between 3/4 cup - 1 1/4 cup depending on your personal preference. Be sure to bake these brownies for no more than 20-25 minutes. Overbaking the brownies will make them dry!
Prep Time 5 minutes
Cook Time 20 minutes
Total Time 25 minutes
Servings 16
Author Layla
Ingredients
- 1 ⁄2 cup 1stick butter, melted
- 1 ⁄2 cup unsweetened cocoa
- 1 1/4 cup sugar
- 2 eggs
- 1 teaspoon vanilla
- 3/4 cup flour
- 1 ⁄4 teaspoon salt
- Preheat oven to 350°F. Grease an 8x8 square pan or line with foil and set aside.
- In a medium bowl combine melted butter and cocoa and sugar stir until fully dissolved.
- Add eggs one at a time then vanilla and stir until well combined.
- Stir in flour and salt until the flour is fully combine. Be careful not to overmix mix.
- Fold in 1 cup of nuts, raisins, chocolate chips or any thing you desire (optional).
- Spread in pan and bake for approximately 25 minutes or until toothpick inserted comes out clean. Be careful not to over-bake!
- Cool completely then cut into 9 large squares or 16 small squares (author cut hers in 16).